Position Title: Internship: BSc Food Science and Technology Job ID: BScFST2026 Number of Openings: 6 Location: South Africa Industry: FMCG / Food Manufacturing Job Type: Internship (Work Experience Programme) Date Posted: May 28, 2026 Closing Date: June 03, 2026
Company Overview
Established in 1993, SOILL is the largest canola crusher and canola oil manufacturer in Africa. SOILL is known for its reputable FMCG brands such as the B-well range of products, Nuts about Cooking, and African Gold.
Our mission is to be a profitable and sustainable leader in developing and producing high-quality health products in the edible oils industry. We strive to uplift the community and build a prosperous workforce. Our employees are purpose-driven, results-orientated, and community-focused. That is why we seek people who are passionate and enthusiastic about achieving their maximum potential. In turn, we support their development and provide continued growth opportunities – which impact the growth of our business.
Description & Programme Overview
Are you a recent Food Science graduate looking to gain valuable workplace experience in the FMCG industry? This is an exciting opportunity to develop your skills and gain practical exposure within a leading food manufacturing environment.
The Work Experience Programme is designed to provide graduates with practical, hands-on exposure within the food manufacturing industry. Participants will gain valuable industry experience, mentorship, and insight into various aspects of food production, quality assurance, food safety, and laboratory processes in a fast-paced FMCG environment.
Why Apply for the Work Experience Programme?
- Gain Industry Experience: Get valuable workplace exposure directly within the fast-growing FMCG sector.
- Practical Exposure: Gain direct insight into food manufacturing, laboratory, and quality assurance processes.
- Mentorship: Receive dedicated coaching and guidance from seasoned industry professionals.
- Apply Your Knowledge: An ideal opportunity to transition your academic knowledge into a practical, real-world environment.
- Growth: Access personal and professional development opportunities designed to launch your career.
Requirements & Qualifications
- Education: Completed BSc Degree in Food Science or a closely related qualification.
- Experience: No previous full-time work experience required (Entry-level / Graduate).
- Employment Status: Recently graduated and currently unemployed.
- Skills:
- Strong attention to detail and problem-solving skills.
- Good communication and interpersonal skills.
- Willingness to learn and thrive within a fast-paced team environment.
- Attributes: A genuine passion for the food manufacturing and FMCG industry.
How to Apply
Interested and qualified candidates are invited to apply directly via the Careers page on the official SOILL website.
Please ensure your application is submitted before the closing date on June 03, 2026.